Cheese, glorious cheese! Come meet expert Laura Werlin, one of America's top authorities on the topic, as she presents a medley of cheeses in all their melted and unmelted glory at the Pebble Beach Food & Wine Event at The Inn At Spanish Bay on Saturday, April 14 from 10:00 AM to 11:15 AM.
Compare a variety of cheeses before and after they're incorporated into delectable grilled sandwiches or mac'n'cheese preparations and see how they complement an amazing line-up of wines. From aromatic, floral whites like Conundrum to structured Caymus cabernet, this seminar is a must for anyone passionate about great wine and cheeses to match. Delish!
For more information visit www.pebblebeachfoodandwine.com.